How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Helen'S Black-Eyed Pea Salad?

You need 12 ingredients. The key ingredients include: 3 cans black-eyed peas, drained, 1 can jalapeno black-eyed peas, 1 bunch green onions, chopped, 2 cans carrots, sliced (fresh), and more.

Is Helen'S Black-Eyed Pea Salad suitable as salads?

Yes, Helen'S Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Helen'S Black-Eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Helen'S Black-Eyed Pea Salad Recipe

Name: Helen'S Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans black-eyed peas, drained; 1 can jalapeno black-eyed peas; 1 bunch green onions, chopped; 2 cans carrots, sliced (fresh); 1 bell pepper, chopped (1 c.); 5 Tbsp. Worcestershire sauce; 2 cloves garlic, crushed; 1/2 c. red wine vinegar; 1/3 c. salad oil; salt and pepper; 1 tsp. chili powder; 1 c. sliced green olives with pimentos

Helen'S Black-Eyed Pea Salad

Eats Now Editorial Team · 623 kcal · Salads

Helen'S Black-Eyed Pea Salad – a delicious recipe with black-eyed peas, black-eyed, green onions, carrots, bell pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Helen'S Black-Eyed Pea Salad

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