How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Salad Mold?

You need 5 ingredients. The key ingredients include: 1 (1 lb.) can shoestring beets, 1 (3 oz.) pkg. lemon jello, 1/4 c. sugar, 1/4 c. vinegar, and more.

Is Beet Salad Mold suitable as salads?

Yes, Beet Salad Mold falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet Salad Mold?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Salad Mold Recipe

Name: Beet Salad Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 (1 lb.) can shoestring beets; 1 (3 oz.) pkg. lemon jello; 1/4 c. sugar; 1/4 c. vinegar; 1 Tbsp. horseradish

Beet Salad Mold – a delicious recipe with shoestring beets, lemon jello, sugar, vinegar, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (1 lb.) can shoestring beets
1 (3 oz.) pkg. lemon jello
1/4 c. sugar
1/4 c. vinegar
1 Tbsp. horseradish

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Beet Salad Mold

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