Fresh, crisp and full of flavor — this Under The Sea Pear Salad is a must-try. Made with pear halves, lime jello, salt and boiling water. Easy step-by-s…
This Under The Sea Pear Salad relies on simple, everyday ingredients such as (16 oz.) can pear halves, (3 oz.) pkg. lime jello, salt and boiling water. It comes together quickly and makes 4 servings, at about 710 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026