Congealed Spinach Salad Recipe

Name: Congealed Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package lemon gelatin; 3/4 cup boiling water; 1 cup cold water; 1 1/2 teaspoons vinegar; 1/2 cup mayonnaise; 1/2 teaspoon salt; 1/3 cup celery, chopped; 1 tablespoon onion, minced; 1 (10 ounce) package frozen spinach, thawed; 3/4 cup cottage cheese; lettuce (optional garnish)

Servings: persons

1 (3 ounce) package lemon gelatin
3/4 cup boiling water
1 cup cold water
1 1/2 teaspoons vinegar
1/2 cup mayonnaise
1/2 teaspoon salt
1/3 cup celery, chopped
1 tablespoon onion, minced
1 (10 ounce) package frozen spinach, thawed
3/4 cup cottage cheese
lettuce (optional garnish)

1
In a large bowl, dissolve the gelatin in 3/4 cup boiling water.
2
Add 1 cup cold water.
3
Stir in the vinegar, mayonnaise and salt.
4
Refrigerate until the edges begin to become firm.
5
Beat until fluffy.
6
Squeeze liquid from spinach.
7
Add celery, onion, spinach and cottage cheese to gelatin mixture.
8
Lightly grease a 1 quart mold. A ring shape is nice for serving wedges however slices from a bread pan or squares from a 8x8 baking dish are nice too.
9
Spoon spinach mixture into the mold.
10
Cover with plastic wrap and chill over night.
11
Serve cold on a lettuce lined plate.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 ounce) package lemon gelatin, 3/4 cup boiling water, 1 cup cold water, 1 1/2 teaspoons vinegar, and more.

Yes, Congealed Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Congealed Spinach Salad

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