How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Coleslaw?

You need 13 ingredients. The key ingredients include: 1/4 cup apple cider vinegar, 1/2 cup light mayonnaise, 2 tablespoons poppy seeds, 1/2 teaspoon celery salt, and more.

Is Creamy Coleslaw suitable as salads?

Yes, Creamy Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Creamy Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Coleslaw Recipe

Name: Creamy Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup apple cider vinegar; 1/2 cup light mayonnaise; 2 tablespoons poppy seeds; 1/2 teaspoon celery salt; 2 teaspoons hot sauce (I use Louisiana Hot Sauce); 1/2 cup chopped fresh cilantro leaves; 2 cups shredded cabbage (about 1/4 head); 2 cups shredded carrots; 1/2 cup green onion, thinly sliced; 1 medium red bell pepper, thinly sliced; 1 cup jicama, finely julienned (1 jicama about the size of a softball); 1 1/2 teaspoons salt; 1/2 teaspoon crushed black pepper

Creamy Coleslaw

Eats Now Editorial Team · 282 kcal · Salads

Creamy Coleslaw – a delicious recipe with apple cider vinegar, light mayonnaise, poppy seeds, celery salt, hot sauce, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Creamy Coleslaw

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