Uncooked Relish

Name: Uncooked Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 apples; 12 onions; 12 ripe tomatoes; 1 tsp. ground cinnamon; 1 tsp. ground nutmeg; 1/2 c. salt; 6 green peppers; 6 red peppers; 1 lb. seedless raisins; 2 c. sugar; 1 1/2 qt. vinegar; 1 tsp. red pepper

Eats Now Editorial Team · 898 kcal · General

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Uncooked Relish – a delicious recipe with apples, onions, tomatoes, ground cinnamon, ground nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 apples
12 onions
12 ripe tomatoes
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1/2 c. salt
6 green peppers
6 red peppers
1 lb. seedless raisins
2 c. sugar
1 1/2 qt. vinegar
1 tsp. red pepper

1
Grind and strain the apples, peppers, onions, tomatoes and raisins.
2
(Use juice for breakfast juice.)
3
Add seasonings and let stand covered overnight.
4
Ladle relish into sterilized pint Mason jars to approximately 1-inch from the top.
5
(Do not overfill.) Seal with hot wax.
6
When wax is set, cover with 2 piece sterilized Mason lids.

898

kcal

Calories

220

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 apples, 12 onions, 12 ripe tomatoes, 1 tsp. ground cinnamon, and more.

Yes, Uncooked Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
898 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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