Cream-Braised Brussels Sprouts

1. 1

   Melt the butter in skillet over medium-high heat.

2. 2

   Add the Brussels sprouts and salt.

3. 3

   Cook, stirring occasionally, until the sprouts are browned in spots, about 5 minutes.

4. 4

   Pour in the cream, and bring to a simmer.

5. 5

   Reduce the heat to low, cover, and simmer until the sprouts are tender and easily pierced with a fork, 30 to 35 minutes.

6. 6

   The cream will have reduced in volume, and will have taken on a creamy beige color.

7. 7

   Remove the lid, and stir in the lemon juice.

8. 8

   Allow the sprouts to simmer a few minutes more until the cream thickens and coats the sprouts.

9. 9

   Season to taste with additional salt and lemon juice before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.