Clove-and-Cider-Glazed Ham Recipe

Name: Clove-and-Cider-Glazed Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 7- to 8-pound spiral-cut ham; 1 cup fresh apple cider; 1/2 cup light brown sugar; 3 tablespoons unsalted butter; 2 tablespoons Dijon mustard; 2 tablespoons bourbon; 1 tablespoon apple cider vinegar; One 3-inch cinnamon stick; 6 whole cloves; 1/2 teaspoon black peppercorns; 1/2 teaspoon grated nutmeg

Servings: persons

One 7- to 8-pound spiral-cut ham
1 cup fresh apple cider
1/2 cup light brown sugar
3 tablespoons unsalted butter
2 tablespoons Dijon mustard
2 tablespoons bourbon
1 tablespoon apple cider vinegar
One 3-inch cinnamon stick
6 whole cloves
1/2 teaspoon black peppercorns
1/2 teaspoon grated nutmeg

1
Preheat the oven to 375.
2
Place the ham in a 9-by-13-inch baking dish.
3
In a small saucepan, combine all of the remaining ingredients and bring to a simmer, whisking occasionally.
4
Cook over moderately low heat until reduced to 3/4 cup, about 25 minutes.
5
Pour the glaze over the ham, leaving the spices on the meat.
6
Cover tightly with foil.
7
Bake for about 1 hour and 15 minutes, basting every 15 minutes, until heated through.
8
Transfer to a platter.
9
Strain the pan juices into a small saucepan.
10
Bring to a boil and cook until reduced to a glaze, 8 to 10 minutes.
11
Spoon the glaze over the ham; serve.

217

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: One 7- to 8-pound spiral-cut ham, 1 cup fresh apple cider, 1/2 cup light brown sugar, 3 tablespoons unsalted butter, and more.

Yes, Clove-and-Cider-Glazed Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clove-and-Cider-Glazed Ham

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