Uncooked Relish

1. 1

   Grind together, using coarse blade of grinder, the cabbage, onions, peppers, carrots and then add salt and mustard seed.

2. 2

   Let mixture stand for 2 hours.

3. 3

   Squeeze mixture well.

4. 4

   Then add sugar, vinegar and celery seed.

5. 5

   Cover mixture and let stand one hour or more.

6. 6

   Mix well and pack in hot jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.