Chokladbollar/Kokosbollar/Graddbullar/Mumsmums – a delicious recipe with egg, white sugar, powdered sugar, gelatin, boiling water, thin wafers. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Whip the egg white with the two sugars just to blend.
2
Stir the gelatin powder to dissolve in the boiling water.
3
While beating the egg/sugar mixture pour the gelatin in a thin stream into the mixture.
4
Whip to a fluffy and firm meringue for 25-30 minutes.
5
Take a glass or a cookie cutter and take out round bases from the wafers.
6
Spoon the mixture onto the bases or use a piping bag for better looking treats.
7
Put them in the refrigerator to dry out on the surface--can take 30 minutes to a couple of hours.
8
Melt the chocolate in a big enough bowl so that you can get the balls in sidewise.
9
Hold them by the base and dip the balls in the chocolate one side at a time.
10
Do not dip the base because it will just get wet.
11
Sprinkle the chocolate with coconut or crushed nuts and let stand to get the chocolate to harden.
12
Store in a airtight container or in the refrigerator and they freeze really well.
1269
kcal
Calories
64
g
Fat
170
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 egg white, 450 ml white sugar, 50 ml powdered sugar, 1 ½ tablespoons gelatin, powder plus, and more.
Yes, Chokladbollar/Kokosbollar/Graddbullar/Mumsmums falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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