Blondies

1. 1

   Preheat the oven to 325 degrees.

2. 2

   Butter an 8-inch square pan.

3. 3

   In a medium bowl, combine the flour, baking powder, baking soda and salt.

4. 4

   In a medium saucepan, melt the butter.

5. 5

   When hot, stir in the sugar and molasses and transfer to a large bowl to cool.

6. 6

   When cool, whisk in the egg until slightly fluffy.

7. 7

   Mix in the flour mixture until just combined, then fold in the white chocolate chips, Heath Bar and pecans.

8. 8

   Transfer to the prepared pan.

9. 9

   Bake until golden and a toothpick inserted into the middle comes out with crumbs adhering to it, 30 to 35 minutes.

10. 10

    Cool and cut.

* Per serving · 4 servings · Values may vary.

No additional tips available.