Uncooked Relish

Name: Uncooked Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 celery stalks; 2 large heads cabbage; 8 red peppers; 8 green peppers; 7 large onions; 8 carrots; 1/2 c. salt; 3 pt. cider vinegar; 6 c. sugar; 1 tsp. celery seed; 1 tsp. mustard seed

Eats Now Editorial Team · 1704 kcal · General

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Uncooked Relish – a delicious recipe with celery stalks, cabbage, red peppers, green peppers, onions, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 celery stalks
2 large heads cabbage
8 red peppers
8 green peppers
7 large onions
8 carrots
1/2 c. salt
3 pt. cider vinegar
6 c. sugar
1 tsp. celery seed
1 tsp. mustard seed

1
Grind vegetables and add salt.
2
Let stand 2 hours.
3
Drain well.
4
Mix with remaining and blend well.
5
Let stand 1 hour, then put in jars and seal.

1704

kcal

Calories

424

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 celery stalks, 2 large heads cabbage, 8 red peppers, 8 green peppers, and more.

Yes, Uncooked Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1704 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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