Try this homemade Cheddary Vegetable Gratin recipe the whole family will love. Made with cheddar cheese, cheddar cheese, sour cream and red bell pepper.…
This Cheddary Vegetable Gratin relies on simple, everyday ingredients such as sour cream and butter, melted. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
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