Cheddary Vegetable Gratin

1. 1

   Heat oven to 375.

2. 2

   Spray shallow 1-1/2 quart casserole or gratin dish with nonstick cooking spray.

3. 3

   In large bowl, combine soup, cheese and sour cream; mix well.

4. 4

   Stir in bell pepper and thawed vegetables.

5. 5

   Spoon into sprayed casserole.

6. 6

   In small bowl, combine crushed crackers and butter; mix well.

7. 7

   Sprinkle over vegetable mixture.

8. 8

   Bake 30 to 35 minutes or until mixture is bubbly and vegetables are crisp-tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.