How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Roasted Salted Figs?

You need 6 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, plus more for baking sheet, 1/4 cup honey, 10 ounces dried Turkish figs, 10 ounces dried Black Mission figs, and more.

Is Honey-Roasted Salted Figs suitable as general?

Yes, Honey-Roasted Salted Figs falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey-Roasted Salted Figs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Roasted Salted Figs Recipe

Name: Honey-Roasted Salted Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil, plus more for baking sheet; 1/4 cup honey; 10 ounces dried Turkish figs; 10 ounces dried Black Mission figs; 1/2 teaspoon coarse salt; 2 small bunches assorted grapes, such as red and champagne

Honey-Roasted Salted Figs – a delicious recipe with extra-virgin olive oil, honey, Turkish figs, figs, coarse salt, grapes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup extra-virgin olive oil, plus more for baking sheet
1/4 cup honey
10 ounces dried Turkish figs
10 ounces dried Black Mission figs
1/2 teaspoon coarse salt
2 small bunches assorted grapes, such as red and champagne

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
General

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Honey-Roasted Salted Figs

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