How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Uncooked Relish?

You need 10 ingredients. The key ingredients include: 1 pt. red bell peppers, chopped fine, 1 pt. green bell peppers, chopped fine, 1 pt. white onions, chopped fine, 1 qt. cabbage, chopped coarsely, and more.

Is Uncooked Relish suitable as general?

Yes, Uncooked Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Uncooked Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Uncooked Relish Recipe

Name: Uncooked Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. red bell peppers, chopped fine; 1 pt. green bell peppers, chopped fine; 1 pt. white onions, chopped fine; 1 qt. cabbage, chopped coarsely; 4 Tbsp. mustard seed; 2 tsp. celery seed; 4 c. sugar; 5 Tbsp. salt; 1 pt. brown vinegar; 2 hot peppers (if desired)

Try this homemade Uncooked Relish recipe the whole family will love. Made with red bell peppers, green bell peppers, white onions and cabbage. Easy step…

This Uncooked Relish relies on simple, everyday ingredients such as mustard seed, celery seed, sugar and salt. It comes together quickly and makes 4 servings, at about 985 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Uncooked Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions