Braided Sweet Potato Bread Recipe

1. 1

   Combine yeast & water & let stand for 10 min.

2. 2

   Stir in oil & thyme, followed by potatoes, honey & soymilk.

3. 3

   Stir gently until mix is smooth.

4. 4

   In another bowl, combine flours, cornmeal & salt.

5. 5

   Make a wel in the centre & pour in wet mix.

6. 6

   Mix together, then knead on a floured bowl for 10 min.

7. 7

   Let rise, covered until doubled in bulk.

8. 8

   Punch down dough & divide into 6 pcs.

9. 9

   Roll each piece into a long coil with hands, about 1-inch in diameter.

10. 10

    To make each loaf, braid 3 coil s & healthy pinch ends together.

11. 11

    Place on a floured baking sheet, cover with damp cloth & let rise until doubled in bulk.

12. 12

    Brush tops with soymilk & bake in a preheated 350F for 40 to 50 min, until tops are golden brown.

* Per serving · 4 servings · Values may vary.

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