How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas and Barley Pilaf?

You need 8 ingredients. The key ingredients include: 2 cups green peas frozen, thawed, 3/4 cup pearl barley quick cooking, 1/4 cup parsley leaves chopped, 1/4 cup onions chopped, and more.

Is Black-Eyed Peas and Barley Pilaf suitable as general?

Yes, Black-Eyed Peas and Barley Pilaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas and Barley Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas and Barley Pilaf Recipe

Name: Black-Eyed Peas and Barley Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups green peas frozen, thawed; 3/4 cup pearl barley quick cooking; 1/4 cup parsley leaves chopped; 1/4 cup onions chopped; 1 teaspoon thyme; 1/2 teaspoon salt; 15 ounces black-eyed peas cooked; 14 1/2 ounces vegetable stock

Black-Eyed Peas and Barley Pilaf – a delicious recipe with green peas, pearl barley, parsley, onions, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups green peas frozen, thawed
3/4 cup pearl barley quick cooking
1/4 cup parsley leaves chopped
1/4 cup onions chopped
1 teaspoon thyme
1/2 teaspoon salt
15 ounces black-eyed peas cooked
14 1/2 ounces vegetable stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
General

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Black-Eyed Peas and Barley Pilaf

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