Uncooked Pickles

1. 1

   Add 1 cup salt to the sliced cucumbers.

2. 2

   Cover with water; let set 3 days.

3. 3

   Drain.

4. 4

   Wash in cold water.

5. 5

   Add the alum; cover with water for 24 hours.

6. 6

   Rinse in cold water 3 times.

7. 7

   Put back in jar.

8. 8

   Cover with vinegar.

9. 9

   Let set 7 days.

10. 10

    Drain vinegar.

11. 11

    Put 3 cups sugar, small bag of spice and 1 teaspoon turmeric.

12. 12

    Let stand 24 hours.

13. 13

    Add 2 more cups of sugar.

14. 14

    On the third day, add 2 more cups sugar.

15. 15

    That makes 7 cups.

16. 16

    Your pickles are done!!!

* Per serving · 4 servings · Values may vary.

No additional tips available.