Oatmeal with Pineapple and Golden Raisins

1. 1

   Bring the water to a boil in a large, heavy saucepan.

2. 2

   Stir in the oats and remove from the heat.

3. 3

   Cover and let stand at room temperature until softened, at least 4 hours or overnight.

4. 4

   2.

5. 5

   Add the pineapple, raisins and butter to the oats and cook over moderate heat, stirring, until the oatmeal is thick and the oats are tender, about 12 minutes.

6. 6

   Remove the pan from the heat.

7. 7

   Stir in the brown sugar and buttermilk and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.