Roasted Potatoes With Garlic Crust

1. 1

   Heat oven to 425.

2. 2

   Wrap garlic in foil, or place in garlic roaster, and roast until garlic is turning golden and head is soft, about 1 hour.

3. 3

   Let stand until cool enough to handle.

4. 4

   Slice off tip of head, just enough to expose cloves; press out garlic, using back of knife to help.

5. 5

   Discard garlic skin; transfer garlic to small bowl.

6. 6

   Add 1 1/2 tbsp oil, 1 tsp salt, and 1/4 tsp pepper.

7. 7

   Smash together with back of teaspoon to create thick paste.

8. 8

   Raise oven to 475.

9. 9

   Slice each potato into three or four one-inch-thick pieces.

10. 10

    Spread a generous amount of paste between each slice; reassemble potato, pressing on chunks to potato sticks together.

11. 11

    Set potato on a piece of foil, drizzle with 2 tsp oil, and salt and pepper to taste.

12. 12

    Wrap potato tightly in foil; repeat process with other potatoes.

13. 13

    Bake on baking sheet until they are soft and have a caramelized roasted-garlic crust on the bottom, about 1 hour and 10 minutes.

14. 14

    Sprinkle with fresh herbs if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.