How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Uncooked Fruit Cake?

You need 14 ingredients. The key ingredients include: 1 lb. graham crackers, 1/2 tsp. nutmeg, 1/2 tsp. cinnamon, 1/2 tsp. cloves, and more.

Is Uncooked Fruit Cake suitable as baking & desserts?

Yes, Uncooked Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Uncooked Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Uncooked Fruit Cake Recipe

Name: Uncooked Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. graham crackers; 1/2 tsp. nutmeg; 1/2 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. allspice; 3/4 c. currants; 3/4 c. raisins; 3/4 c. dates; 2 1/2 c. mixed dried fruit; 3/4 c. nuts; 1 small can evaporated milk; 6 marshmallows; 1 jar red cherries; 1 jar green cherries

Bake this irresistible Uncooked Fruit Cake at home. Made with graham crackers, nutmeg, cinnamon and cloves. Easy step-by-step instructions included.

This Uncooked Fruit Cake relies on simple, everyday ingredients such as graham crackers, nutmeg, cinnamon and cloves. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Uncooked Fruit Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Uncooked Fruit Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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