Apple or Plum Cake

1. 1

   Roll out the pastry onto a greased baking sheet.

2. 2

   FOR THE FRUIT TOPPING: peel and core the apples and cut into slices or quarters (if the apples are very large divide into eighths).

3. 3

   If plums are used, rub them clean and then stone.

4. 4

   Distribute the fruit evenly over the pastry.

5. 5

   lay plums with the insides upwards.

6. 6

   Fold a piece of greased paper a number of times and lay it against the pastry at the open side of the baking sheet.

7. 7

   OVEN: pre-heat for 5 minutes at 400 degrees F, bake at 400F (200C).

8. 8

   BAKING TIME: 15 to 25 min.

9. 9

   After baking, when the cake has cooled somewhat, sprinkle with sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.