How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pound Cake?

You need 1 ingredient. The key ingredients include: ["1 lemon cake mix", "1 cup apricot nectar", "4 eggs", "¾ cup oil", "½ cup sugar", "½ cup powdered sugar", "¼ cup lemon juice", "1 dash salt (this helps reduce ""powdery"" taste)"].

Is Lemon Pound Cake suitable as baking & desserts?

Yes, Lemon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pound Cake Recipe

Name: Lemon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 lemon cake mix", "1 cup apricot nectar", "4 eggs", "¾ cup oil", "½ cup sugar", "½ cup powdered sugar", "¼ cup lemon juice", "1 dash salt (this helps reduce ""powdery"" taste)"]

Lemon Pound Cake – a delicious recipe with lemon cake mix, apricot nectar, eggs, oil, sugar, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

["1 lemon cake mix", "1 cup apricot nectar", "4 eggs", "¾ cup oil", "½ cup sugar", "½ cup powdered sugar", "¼ cup lemon juice", "1 dash salt (this helps reduce ""powdery"" taste)"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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