Uncooked Cranberry Sauce

1. 1

   Wash cranberries.

2. 2

   Run through a medium or fine knife or food chopper.

3. 3

   Peel and remove all fiber from pulp of oranges.

4. 4

   (I leave just a little peel on for color.)

5. 5

   Grind oranges through chopper. Put all ingredients together in a plastic container and let stand, covered, at room temperature for 2 hours.

6. 6

   This recipe makes a lot, but can be frozen.

* Per serving · 4 servings · Values may vary.

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