German Style Pickled Eggs

Name: German Style Pickled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cider vinegar; 1 cup sugar; 1/2 cup water; 2 tablespoons prepared mustard; 1 tablespoon salt; 1 tablespoon celery seed; 1 tablespoon mustard seeds; 6 whole cloves; 2 medium onions, thinly sliced; 12 hard-boiled eggs, peeled

Eats Now Editorial Team · 668 kcal · General

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German Style Pickled Eggs – a delicious recipe with cider vinegar, sugar, water, mustard, salt, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups cider vinegar
1 cup sugar
1/2 cup water
2 tablespoons prepared mustard
1 tablespoon salt
1 tablespoon celery seed
1 tablespoon mustard seeds
6 whole cloves
2 medium onions, thinly sliced
12 hard-boiled eggs, peeled

1
In a large saucepan, combine the first eight ingredients.
2
Bring to a boil.
3
Reduce heat; cover and simmer for 10 minutes.
4
Cool completely.
5
Place onions and eggs in a large jar; add enough vinegar mixture to completely cover.
6
Cover and refrigerate for at least 8 hours or overnight.
7
Use a clean spoon each time you remove eggs for serving.
8
May be refrigerated for up to 1 week.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups cider vinegar, 1 cup sugar, 1/2 cup water, 2 tablespoons prepared mustard, and more.

Yes, German Style Pickled Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
668 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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