How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Uncooked Chili Sauce?

You need 10 ingredients. The key ingredients include: 1 peck ripe tomatoes, cut fine, 2 large onions, cut fine, 2 green peppers, chopped, 1 bunch celery, chopped, and more.

Is Uncooked Chili Sauce suitable as soups & stews?

Yes, Uncooked Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Uncooked Chili Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Uncooked Chili Sauce Recipe

Name: Uncooked Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 peck ripe tomatoes, cut fine; 2 large onions, cut fine; 2 green peppers, chopped; 1 bunch celery, chopped; 3 1/2 c. vinegar; 6 c. sugar; 1 tsp. black pepper; 1 tsp. cinnamon; 1 tsp. cloves; 1 tsp. ginger

Warm up with this hearty Uncooked Chili Sauce recipe. Made with peck ripe tomatoes, onions, green peppers and celery. Easy step-by-step instructions inc…

This Uncooked Chili Sauce relies on simple, everyday ingredients such as peck ripe tomatoes, cut fine, large onions, cut fine, green peppers, chopped and bunch celery, chopped. It comes together quickly and makes 4 servings, at about 1479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1479

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Uncooked Chili Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions