Lima Bean Soup

Name: Lima Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 carrot, sliced; 1 large onion, chopped; 1 Tbsp. vegetable oil; 1 can stewed tomatoes; 2 c. been cooking liquid; 2 c. chopped cabbage; 1 tsp. salt; 1/4 tsp. pepper; 1 1/2 c. cooked lima beans; 1/4 c. chopped parsley

Eats Now Editorial Team · Soups & Stews

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Lima Bean Soup – a delicious recipe with carrot, onion, vegetable oil, tomatoes, been cooking liquid, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 carrot, sliced
1 large onion, chopped
1 Tbsp. vegetable oil
1 can stewed tomatoes
2 c. been cooking liquid
2 c. chopped cabbage
1 tsp. salt
1/4 tsp. pepper
1 1/2 c. cooked lima beans
1/4 c. chopped parsley

1
Saute carrot and onion, in oil, in medium-size saucepan, to tender-crisp.
2
Add tomatoes, reserved bean cooking liquid, cabbage, salt and pepper.
3
Bring to a boil.
4
Cover.
5
Simmer for 10 minutes.
6
Add lima beans and parsley.
7
Heat.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 carrot, sliced, 1 large onion, chopped, 1 Tbsp. vegetable oil, 1 can stewed tomatoes, and more.

Yes, Lima Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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