Cheese Soup

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 chicken bouillon cubes; 1 qt. water; 1 c. shredded carrots; 1 c. diced celery; 1 c. onions; 1 1/2 c. diced potatoes; 10 oz. broccoli, cubed; 10 oz. cauliflower, cubed; 1 lb. Velveeta; 2 cans cream of chicken soup

Eats Now Editorial Team · Soups & Stews

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Cheese Soup – a delicious recipe with chicken bouillon cubes, water, carrots, celery, onions, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 chicken bouillon cubes
1 qt. water
1 c. shredded carrots
1 c. diced celery
1 c. onions
1 1/2 c. diced potatoes
10 oz. broccoli, cubed
10 oz. cauliflower, cubed
1 lb. Velveeta
2 cans cream of chicken soup

1
Dissolve cubes in water.
2
Add carrots, celery, onions and potatoes.
3
Simmer for 15 minutes and add broccoli and cauliflower. Simmer another 15 minutes; add Velveeta and soup.
4
Heat until cheese is melted and soup is dissolved, stirring constantly. Season with Tony's.
5
Can add chicken to this.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken bouillon cubes, 1 qt. water, 1 c. shredded carrots, 1 c. diced celery, and more.

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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