How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Uncooked Cheese Cake?

You need 9 ingredients. The key ingredients include: 1 pkg. lemon Jell-O, 1 c. boiling water, 3 Tbsp. lemon juice, 1 (8 oz.) cream cheese, and more.

Is Uncooked Cheese Cake suitable as baking & desserts?

Yes, Uncooked Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Uncooked Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Uncooked Cheese Cake Recipe

Name: Uncooked Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon Jell-O; 1 c. boiling water; 3 Tbsp. lemon juice; 1 (8 oz.) cream cheese; 1 c. sugar; 1 tsp. vanilla; 1 can Milnot, whipped; 1/2 lb. graham crackers; 1/2 c. butter or margarine

Uncooked Cheese Cake – a delicious recipe with lemon Jell-O, boiling water, lemon juice, cream cheese, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. lemon Jell-O
1 c. boiling water
3 Tbsp. lemon juice
1 (8 oz.) cream cheese
1 c. sugar
1 tsp. vanilla
1 can Milnot, whipped
1/2 lb. graham crackers
1/2 c. butter or margarine

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Quick Info

Servings
4 servings
Calories
1177 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Uncooked Cheese Cake

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