Best Fudge Brownies Ever – a delicious recipe with butter, sugar, cocoa, salt, baking powder, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees and grease a 9x9 pan.
2
In a saucepan set over medium heat, melt the butter, then add the sugar and stir to combine. Mix until it is hot but not bubbling. It will become shiny looking as you stir it. Heat the butter and sugar a second time to dissolve more of the sugar. Transfer the mixture to a mixing bowl.
3
Stir in the cocoa, salt, baking powder, and vanilla. Add the eggs, beating till smooth; then add the flour and chips, beating till well combined. Spoon the batter into the prepared pan.
4
Bake the brownise for 25-30 minutes, until a cake tester comes out dry. The brownies should feel set on the edges and in the center. Reomve from oven to cool for 5 minutes, then loosen the edges with a table knife. Cool completely, cut and serve.
837
kcal
Calories
44
g
Fat
106
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup butter, 1 cup plus 2 tbsp sugar, 1 cup plus 2 tbsp cocoa, 1/4-1/2 tsp salt, and more.
Yes, Best Fudge Brownies Ever falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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