Tiramisù With Amaretti Cookies

1. 1

   Whisk egg yolks in a medium bowl to blend, then gradually add sugar, whisking constantly until mixture is thick, smooth, and pale yellow. Using a rubber spatula, gently fold in mascarpone, rum, and salt; set aside.

2. 2

   Place espresso in a small bowl. Working in batches, gently mix and turn cookies in espresso 20 seconds to soak. Divide cookies among glasses and top each with 1/2 cup mascarpone mixture. Chill at least 1 hour.

3. 3

   Dust tiramisu with cocoa powder just before serving.

4. 4

   Tiramisu can be made 1 day ahead. Cover and keep chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.