Uncle Vinnie'S Spaghetti Sauce

1. 1

   Heat the oil in a saucepan over medium-low heat.

2. 2

   Add the onions and garlic and cook until soft.

3. 3

   Pour the canned tomatoes into a large bowl, reserving the juice.

4. 4

   Crush the tomatoes by hand and put them in a pot.

5. 5

   Add the onions,garlic and 1/2 cup of the juice and season with salt and pepper, stir.

6. 6

   Cook until the sauce is thick, about 15 minutes, taste and adjust the seasoning.

7. 7

   Bring to a boil stirring with a wooden spoon to further break up the tomatoes.

8. 8

   Reduce heat and let simmer 20-30 minutes.

9. 9

   Stir in fresh basil and check seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.