Creamy Roasted Red Pepper Pasta Recipe

Name: Creamy Roasted Red Pepper Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Bell Peppers, Stem And Seeds Removed, Sliced; 24 whole Cherry Tomatoes; 1/2 whole Onion, Thinly Sliced; 1/2 Tablespoons Olive Oil; 1 teaspoon Pepper; 1 teaspoon Garlic Powder; 1 pound Whole Wheat Linguine; 1 cup Fresh Spinach; 1/2 cups Grated Parmesan; 1/2 cups Plain Nonfat Greek Yogurt; 1 Tablespoon Unsalted Butter; 10 ounces, weight Jarred Roasted Red Peppers, Stored In Water; 4 cloves Garlic, Minced; 1 cup Low Fat Milk (1%); 1 cup Low Sodium Chicken Broth; 1 teaspoon Onion Powder; 1 teaspoon Paprika; 1 teaspoon Italian Seasoning; 1 teaspoon Red Pepper Flakes

Servings: persons

2 whole Bell Peppers, Stem And Seeds Removed, Sliced
24 whole Cherry Tomatoes
1/2 whole Onion, Thinly Sliced
1/2 Tablespoons Olive Oil
1 teaspoon Pepper
1 teaspoon Garlic Powder
1 pound Whole Wheat Linguine
1 cup Fresh Spinach
1/2 cups Grated Parmesan
1/2 cups Plain Nonfat Greek Yogurt
1 Tablespoon Unsalted Butter
10 ounces, weight Jarred Roasted Red Peppers, Stored In Water
4 cloves Garlic, Minced
1 cup Low Fat Milk (1%)
1 cup Low Sodium Chicken Broth
1 teaspoon Onion Powder
1 teaspoon Paprika
1 teaspoon Italian Seasoning
1 teaspoon Red Pepper Flakes

1
Preheat oven to 400 degrees F.
2
Add fresh bell pepper, cherry tomatoes and onion to a large rimmed baking sheet.
3
Toss with olive oil, pepper and garlic powder.
4
Roast until veggies are tender, about 2025 minutes.
5
Meanwhile, bring a large pot of water to boil and cook pasta according to package instructions.
6
For the sauce, in a saucepan on medium heat, add butter.
7
Once melted, add jarred roasted red peppers and garlic.
8
Stir until garlic becomes fragrant, about 30 seconds.
9
Add milk and chicken broth.
10
Stir until evenly combined.
11
Add onion powder, paprika, pepper, Italian spice mix and red pepper flakes.
12
Once at a simmer, stir frequently until the liquid is reduced by about half.
13
This should take about 15 minutes.
14
Using a hand blender, puree the mixture until smooth.
15
You can also use a regular blender as well.
16
In a large frying pan over medium heat, add the sauce.
17
Toss in pasta and fresh spinach.
18
Let cook until spinach is wilted.
19
Add roasted veggies and turn heat to low.
20
Toss together and let everything warm through, about 5 minutes.
21
Add Parmesan and Greek yogurt and toss with pasta.
22
Serve and enjoy!

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 whole Bell Peppers, Stem And Seeds Removed, Sliced, 24 whole Cherry Tomatoes, 1/2 whole Onion, Thinly Sliced, 1/2 Tablespoons Olive Oil, and more.

Yes, Creamy Roasted Red Pepper Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Roasted Red Pepper Pasta

How did you like this recipe?

Frequently Asked Questions