Spaghetti with Oil and Garlic (Aglio Et Olio)

1. 1

   Bring a large pot of cold water to a boil over high heat, then salt it generously.

2. 2

   Add the pasta and cook, stirring occasionally until al dente, tender but not mushy, about 8 minutes.

3. 3

   While the pasta cooks, combine the garlic, olive oil, the 1 teaspoon salt, and red pepper flakes in a large skillet and warm over low heat, stirring occasionally, until the garlic softens and turns golden, about 8 minutes.

4. 4

   Drain the pasta in a colander set in the sink, reserving about a 1/4 cup of the cooking water.

5. 5

   Add the pasta and the reserved water to the garlic mixture.

6. 6

   Mix well.

7. 7

   Add the parsley and lemon zest (if using).

8. 8

   Adjust seasoning, to taste.

9. 9

   Transfer to a large serving bowl or divide amongst 4 to 6 dishes.

10. 10

    Serve topped with grated cheese, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.