Uncle Tom'S Nutty Flourless Chocolate Cake

1. 1

   Pre-heat your oven to 350 degrees.

2. 2

   On low heat melt the butter, sugar, and bakers chocolate until everything has melted together stirring constantly.

3. 3

   Take your nuts of choice and finely chop or use a food processor to chop the nuts into a flour-like texture. Then add them to the butter, sugar, and chocolate mix and stir in thoroughly.

4. 4

   Remove the mixture from the heat for about 10 minutes. This will ensure that the eggs will not cook when added.

5. 5

   Add the eggs and mix well. The batter should become thick and shiny.

6. 6

   Line an 8-inch round pan with parchment paper and then pour in the batter. Smooth the surface so it is flat.

7. 7

   Bake for 35-40 minutes this cake cooks like a brownie so try not to over bake. The middle will look soft with the edges baked.

8. 8

   Cool and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.