How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scratch Cake?

You need 8 ingredients. The key ingredients include: 2 c. flour, 4 eggs, 1/2 c. shortening, 1/2 tsp. salt, and more.

Is Scratch Cake suitable as baking & desserts?

Yes, Scratch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Scratch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scratch Cake Recipe

Name: Scratch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 4 eggs; 1/2 c. shortening; 1/2 tsp. salt; 3 tsp. baking powder; 2 tsp. vanilla; 1 1/2 c. sugar; 1 c. milk (more or less)

Scratch Cake – a delicious recipe with flour, eggs, shortening, salt, baking powder, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
4 eggs
1/2 c. shortening
1/2 tsp. salt
3 tsp. baking powder
2 tsp. vanilla
1 1/2 c. sugar
1 c. milk (more or less)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
975 kcal
Category
Baking & Desserts

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