Pumpkin Cheesecake Recipe

Name: Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. graham cracker crumbs; 1 c. chopped walnuts; 3 Tbsp. butter, softened; 4 (8 oz.) pkg. cream cheese, softened; 1 1/4 c. sugar; 1 (16 oz.) can solid pack pumpkin; 1 1/2 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. ginger; 1 tsp. vanilla extract; 1/2 tsp. salt; 1/8 tsp. cloves; 4 large eggs

Servings: persons

1 1/2 c. graham cracker crumbs
1 c. chopped walnuts
3 Tbsp. butter, softened
4 (8 oz.) pkg. cream cheese, softened
1 1/4 c. sugar
1 (16 oz.) can solid pack pumpkin
1 1/2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. ginger
1 tsp. vanilla extract
1/2 tsp. salt
1/8 tsp. cloves
4 large eggs

1
In 9 x 2 1/2-inch spring-form pan with hand, mix crumbs, nuts and butter.
2
Press mixture onto bottom and up sides of pan to 1 inch from top.
3
Preheat oven to 350u00b0.
4
In large bowl with mixer on medium speed, beat cream cheese until smooth.
5
Slowly beat in sugar.
6
With mixer on low speed, beat in pumpkin, cinnamon, nutmeg, ginger, vanilla, salt, cloves and eggs.
7
Beat 3 minutes, occasionally scraping bowl with spatula.
8
Bake 1 hour.
9
Turn off oven; let cheesecake remain in oven 1 hour longer.
10
Remove.
11
Cool in pan on wire rack.
12
Cover and chill at least 6 hours.

1399

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. graham cracker crumbs, 1 c. chopped walnuts, 3 Tbsp. butter, softened, 4 (8 oz.) pkg. cream cheese, softened, and more.

Yes, Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheesecake

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