Arthur Treacher'S Fish

1. 1

   Dip moistened fish pieces evenly but lightly in the flour.

2. 2

   Dust off any excess flour and allow pieces to air dry on waxed paper, about 5 minutes.

3. 3

   Whip the pancake mix with the club soda to the consistency of buttermilk-- pourable, but not too thin and not too thick.

4. 4

   Beat in the onion powder and seasoned salt.

5. 5

   Dip floured fillets into batter and drop into 425F oil in heavy saucepan using meat thermometer.

6. 6

   Brown about 4 minutes per side.

7. 7

   Arrange on cookie sheet in 325F oven until all pieces have been fried.

* Per serving · 4 servings · Values may vary.

No additional tips available.