Uncle Sandy'S Red Hot Spiced Onions Recipe

Name: Uncle Sandy'S Red Hot Spiced Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium size onions; 1 teaspoon salt; 2 tablespoons white wine vinegar; 1/2 teaspoon chili powder; 1/2 teaspoon cayenne pepper; 4 tablespoons tomato ketchup; 2 tablespoons sweet chili sauce; 1 tablespoon mint sauce; 2 tablespoons mango chutney; 1/2 teaspoon salt

Servings: persons

2 medium size onions
1 teaspoon salt
2 tablespoons white wine vinegar
1/2 teaspoon chili powder
1/2 teaspoon cayenne pepper
4 tablespoons tomato ketchup
2 tablespoons sweet chili sauce
1 tablespoon mint sauce
2 tablespoons mango chutney
1/2 teaspoon salt

1
Chop onions into a small dice place in a bowl with salt and vinegar, mix well and set aside for two to three hours.
2
Rince in cold water and drain.
3
Dry onions on absorbent towel.
4
Add salt, chilli powder and cayenne and give it a good mix.
5
Now add the tomato ketchup, sweet chilli sauce, mint sauce and mango chutney, and give it another good mix.
6
Decant into a clean sterile jar and pop in the fridge for at least a day to let the flavours mingle, but I bet you can't leave it that long.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium size onions, 1 teaspoon salt, 2 tablespoons white wine vinegar, 1/2 teaspoon chili powder, and more.

Yes, Uncle Sandy'S Red Hot Spiced Onions falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Uncle Sandy'S Red Hot Spiced Onions

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