Baked Rice

Name: Baked Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 large onion, sliced; 1 lb. mushrooms, sliced; 1/2 c. red wine; 2 cloves garlic, minced; 1 Tbsp. Worcestershire sauce; 1 pkg. Uncle Ben's long grain and wild rice; 1 1/2 oz. wild rice, soaked for one day; 1 (10 oz.) pkg. frozen, chopped spinach, cooked; 4 oz. cream cheese; 1 c. white raisins, soaked in Grand Marnier for a few hours; 1 1/2 c. chicken broth (maybe a little more)

Eats Now Editorial Team · Soups & Stews

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Baked Rice – a delicious recipe with onion, mushrooms, red wine, garlic, Worcestershire sauce, Uncle Ben's. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion, sliced
1 lb. mushrooms, sliced
1/2 c. red wine
2 cloves garlic, minced
1 Tbsp. Worcestershire sauce
1 pkg. Uncle Ben's long grain and wild rice
1 1/2 oz. wild rice, soaked for one day
1 (10 oz.) pkg. frozen, chopped spinach, cooked
4 oz. cream cheese
1 c. white raisins, soaked in Grand Marnier for a few hours
1 1/2 c. chicken broth (maybe a little more)

1
Saute onion and mushrooms.
2
Add wine, garlic and Worcestershire sauce.
3
Cook 2 rices in chicken broth 45 minutes.
4
Mix raisins with rice.
5
Mix cooked spinach and cream cheese together.
6
Layer rice, spinach and mushroom/onion.
7
Bake 45 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, sliced, 1 lb. mushrooms, sliced, 1/2 c. red wine, 2 cloves garlic, minced, and more.

Yes, Baked Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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