How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. cube steak, 1 large onion, chopped, 1 large bell pepper, chopped, 2/3 c. celery, chopped, and more.

Is Swiss Steak suitable as soups & stews?

Yes, Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. cube steak; 1 large onion, chopped; 1 large bell pepper, chopped; 2/3 c. celery, chopped; 1 can tomato soup; 1 1/2 c. canned tomatoes; 1 c. flour; oil or Crisco; salt and pepper to taste

Swiss Steak – a delicious recipe with cube steak, onion, bell pepper, celery, tomato soup, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. cube steak
1 large onion, chopped
1 large bell pepper, chopped
2/3 c. celery, chopped
1 can tomato soup
1 1/2 c. canned tomatoes
1 c. flour
oil or Crisco
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
738 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Steak

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