Uncle Sal's Amazing Fennel with Sausage Pasta – a delicious recipe with olive oil, fennel seeds, red pepper, garlic, fresh fennel bulbs, Gemelli. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
["Begin water boil for your pasta; make sure it's like ""sea water"" according to top chefs.", "Add fennel stalks from fresh fennel bulbs (not the bulbs, just the stalks) for flavor.", "Put olive oil into a pan; medium heat Crush fennel seeds and crushed red pepper in separate bowl; add to olive oil Layer in chopped garlic; keep heat consistent but not too hot Add ""decased"" sausage (simply squeeze meat out of casing); break up sausage into smaller pieces while browning; use a spatula to brown and integrate the flavors Once meat is browned and 8/10 cooked, add chopped fennel (small pieces).", "Remove fennel stalks from boiling water.", "Place pasta into water at the same time you put your fennel into your pan with the sausage to time it correctly.", "Cook on medium heat until fennel is cooked to your taste/texture.", "Add Pasta when finished.", "Stir to mix flavors... We served with sauteed broccoli with extra virgin olive oil...", "DELICIOUS!", "Thanks Degustibus and Sal!"]
267
kcal
Calories
30
g
Fat
Fat
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup olive oil (or enough to generously cover the bottom of your pan), 1 tbsp. fennel seeds, 1 tbsp. crushed red pepper, 1 clove crushed garlic, and more.
Yes, Uncle Sal's Amazing Fennel with Sausage Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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