Spicy Sausage Spaghetti

1. 1

   In a large skillet, cook sausage over medium heat, until no longer pink; drain. Set the sausage aside and keep warm.

2. 2

   In another skillet, heat 2 tablespoons of oil; saute red chilies for 5-8 minutes or until they turn black. Discard chilies; cool oil slightly. Add the tomatoes, garlic, oregano, salt and pepper; simmer for 15 minutes. Stir in red peppers and sausage; heat through.

3. 3

   Toss spaghetti with remaining oil. Add tomato sauce; toss to coat. Sprinkle with parsley and Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.