Vegetarian Lasagna Loaf Recipe

Name: Vegetarian Lasagna Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 no-cook lasagna noodles; 2 envelopes (1-1/4 ounces each) white sauce mix; 1 tablespoon Italian seasoning; 1 teaspoon garlic powder; 3 cups fat-free milk; 1 cup fat-free ricotta cheese; 1 cup frozen California-blend vegetables, thawed; 1/2 cup nonfat Parmesan cheese topping; 2 tablespoons reduced-fat sour cream; 1/2 cup seeded chopped fresh tomato

Servings: persons

5 no-cook lasagna noodles
2 envelopes (1-1/4 ounces each) white sauce mix
1 tablespoon Italian seasoning
1 teaspoon garlic powder
3 cups fat-free milk
1 cup fat-free ricotta cheese
1 cup frozen California-blend vegetables, thawed
1/2 cup nonfat Parmesan cheese topping
2 tablespoons reduced-fat sour cream
1/2 cup seeded chopped fresh tomato

1
Break the noodles in half widthwise; set aside. In a saucepan, combine sauce mix, Italian seasoning and garlic powder. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. In an 8x4-in. loaf pan coated with cooking spray, layer 1/2 cup sauce, two noodle pieces, 1/4 cup ricotta cheese, 1/4 cup vegetables and about 1-1/2 tablespoons Parmesan cheese topping. Repeat layers three times. Top with remaining noodles, sour cream, 1/2 cup sauce, tomato and remaining Parmesan cheese topping. Bake, uncovered, at 350u00b0 for 30-35 minutes or until bubbly and noodles are tender. Let stand 10 minutes before serving. Reheat remaining sauce; serve with lasagna.

756

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 no-cook lasagna noodles, 2 envelopes (1-1/4 ounces each) white sauce mix, 1 tablespoon Italian seasoning, 1 teaspoon garlic powder, and more.

Yes, Vegetarian Lasagna Loaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Lasagna Loaf

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