Uncle Percy'S Chops

Name: Uncle Percy'S Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g lamb lamb neck chops; 1 garlic clove, crushed; 2 tablespoons flour; 1 1/2 tablespoons sugar; 2 tablespoons tomato sauce; 2 tablespoons vinegar; 1/2 teaspoon ground ginger; 1 teaspoon curry powder; salt and pepper; 2 cups water

Eats Now Editorial Team · 641 kcal · Meat & Poultry

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Uncle Percy'S Chops – a delicious recipe with lamb lamb neck chops, garlic, flour, sugar, tomato sauce, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

750 g lamb lamb neck chops
1 garlic clove, crushed
2 tablespoons flour
1 1/2 tablespoons sugar
2 tablespoons tomato sauce
2 tablespoons vinegar
1/2 teaspoon ground ginger
1 teaspoon curry powder
salt and pepper
2 cups water

1
Trim fat from chops.
2
Crush garlic.
3
Combine all the ingredients except chops.
4
Put chops in a baking dish.
5
Pour combined ingredients over chops.
6
Let stand for at least one hour.
7
Bake in oven (150 C-160C) or (300-325 degrees Fahrenheit) uncovered for approximately 1 hour or until chops are tender.
8
I serve this with rice and steamed veggies.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 750 g lamb lamb neck chops, 1 garlic clove, crushed, 2 tablespoons flour, 1 1/2 tablespoons sugar, and more.

Yes, Uncle Percy'S Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
641 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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