Glazed Pork Chops

1. 1

   Preheat oven to 300.

2. 2

   In medium saucepan, combine preserves, dressing, bouillon and onion.

3. 3

   Cook and stir until bouillon dissolves; simmer uncovered 15 minutes.

4. 4

   Sprinkle chops lightly with salt and pepper; coat with flour.

5. 5

   Fry in small amount of oil until golden.

6. 6

   Drain.

7. 7

   Arrange in shallow baking dish; spoon sauce evenly over chops.

8. 8

   Bake 20 minutes or until hot.

9. 9

   Garnish as desired.

10. 10

    I cook these in the skillet instead of the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.