Uncle Jon's Mashed Potatoes

1. 1

   Saute the onion, shallots and garlic in 1 Tablespoon butter until starting to caramelize.

2. 2

   In the meantime boil potatoes until soft.

3. 3

   Drain and mash the potatoes with a mixer or potato masher.

4. 4

   Add the remaining 3 Tablespoons butter until melted.

5. 5

   Add the onion mixture,.

6. 6

   Start adding milk until the potatoes are the right consistency.

7. 7

   Taste for salt and pepper; add the horseradish.

8. 8

   Taste and add more butter, salt and pepper, or horseradish as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.