Try this homemade Sauteed Brussels Sprouts recipe the whole family will love. Made with Brussels, shallots, butter and apple cider vinegar. Easy step-by…
This Sauteed Brussels Sprouts relies on simple, everyday ingredients such as butter, divided, apple cider vinegar, sugar and water. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026