Curried Corn

1. 1

   Heat butter in saucepan over medium heat until foaming. Add onion and garlic to butter. Cook until lightly browned, stirring occasionally.

2. 2

   Add curry powder, stirring to coat the onions well. Add corn, stir, and continue to cook.

3. 3

   In a small bowl, add the coconut milk slowly to the cornstarch, stirring to prevent lumps. Add this mixture to the corn mixture, stirring well.

4. 4

   Add remaining ingredients. Lower heat, and cook for about 7 minutes, stirring occasionally. The coconut milk should be mostly absorbed.

5. 5

   Serve warm.

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