Uncle Dean's Jerky

1. 1

   Mix

2. 2

   Set 8 hours in fridge

3. 3

   Bake 3 hours @ 140 Degrees.

4. 4

   Tip: It is easier to slice the meat thin if it is partially frozen.

5. 5

   I used 3 lbs of deer steaks.

6. 6

   (you can also use beef, turkey breast ect.)

7. 7

   I also used a gallon zipper bag to marinate it in, mixing it occasionally.

8. 8

   I marinated it for about 36 hours.

9. 9

   Also, My oven doesn't go to 140 degrees so i used my dehydrator.

10. 10

    I dried it for about 7 hours.

11. 11

    It is fairly crunchy.

12. 12

    My dehydrator doesn't have a temperature setting, so I don't know what the temperature was.

* Per serving · 4 servings · Values may vary.

No additional tips available.